dicko
Boston Bay Brewery
- Joined
- 11/1/04
- Messages
- 3,393
- Reaction score
- 577
Hi all,
I have just used a k97 German ale yeast in a wort that started at 1049 and after 9 days in the primary it is down and steady at 1011. @ 19 deg c.
I used a step mash procedure 50 - 62 - 70 - MO.
Has anyone had experience with how well this yeast attenuates?
I have looked on the specs on Craftbrewer and it just says low FG.
any comments appreciated
Cheers
I have just used a k97 German ale yeast in a wort that started at 1049 and after 9 days in the primary it is down and steady at 1011. @ 19 deg c.
I used a step mash procedure 50 - 62 - 70 - MO.
Has anyone had experience with how well this yeast attenuates?
I have looked on the specs on Craftbrewer and it just says low FG.
any comments appreciated
Cheers