Js Ipa Recipe Wanted

[glaab]

Anyone had a go at making a JSIPA clone?
does anyone know what sort of bittering hops it uses?
Any comments on this hops schedule?, not sure about the Chinook, maybe cCentennial would be better? cHEERS

Chinook14g @60min, 24IBU
Casc14g+Fuggles14g @20min, 13.7IBU
Casc14g+Fuggles14g @10min, 8.3IBU
Casc14g @ 0min
TOTAL 46IBU

 

[T.D.]

Use POR to bitter. And I'd steer away from US hops altogether for the hopping. All fuggles late.

 

[O'Henry]

Use POR to bitter. And I'd steer away from US hops altogether for the hopping. All fuggles late.

+1. Late fuggles, def no American Hops.

 

[geoffi]

From James Squire Brewhouse...

JAMES SQUIRE INDIA PALE ALE
Brewed with all pale and Munich malts, James Squires Pale Ale is rich and robust with the earthly floral dry hop character of Fuggles hops.

From Lion-Nathan...

James Squire IPA is truly a unique drop. Full of character, this beer stands its ground with robust malty flavours and earthy floral aromas from dry hopping with English Fuggles. Rich and golden in colour, it boasts a feisty bitterness with a lingering crisp finish.

 

[Screwtop]

Screwys JSIPA Clone

Batch Size: 24.00 L
Boil Size: 31.06 L
Estimated OG: 1.051 SG
Estimated Color: 5.4 SRM
Estimated IBU: 55.4 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
3.50 kg Pale Malt, Galaxy (Barrett Burston) (1.5 Grain 70.00 %
1.50 kg Munich Malt Type I (Weyermann) (9.0 SRM) Grain 30.00 %
20.00 gm Fuggles [4.50 %] (Dry Hop 10 days) Hops -
30.00 gm Super Alpha [13.00 %] (60 min) Hops 48.6 IBU
60.00 gm Fuggles [4.80 %] (20 min)Hops 12.1 IBU
1.00 tbsp Gypsum (Mash 60.0 min) Misc
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (Fermentis #S-04) Yeast-Ale



75 min Saccharification Rest 66.0 C
10 min Mash Out 77.0 C

 

[glaab]

found this here; http://www.jamessquire.com.au/blog/index.p...ng-seasons-ipa/

1. mick says: October 9, 2009 at 9:08 am can you let me know what hop types you use in IPA?
2. James Squire says: October 9, 2009 at 9:40 am Hi Mick
   We use NZ and Australian bittering hops in the brew kettle, and we dry hop using UK Fuggles, NZ Fuggles, and European Styrian Goldings.

, . . also says 50 IBUs, I coulda swore there was Cascade in there...but WTFWIK