Ive put down my belgian blonde from the big brewday fermenting with croz's 1388. i thought the ideal temp was 25+ but its been cool lately & sitting outside its been around 21. So put it in a garbo with some warm water, but that doesnt seem to stay warm long. For the 1st time, im actually thinking about changing my fermentor fridge to warm instead of cool :blink: Ive still got the strong ale to ferment, so would like to get that right. I was going to move it inside, but temps here are still low 20s. What you other ISB'ers doing ?