Great article, thanks for the link.fraser_john said:Dragging up an older thread, just because I am right into brewing lagers at the moment and found this read http://allaboutbeer.com/secrets-czech-brewing/
A good read, and, given the BJCP standards on Czech Pilsner, inclusion of a caramel malt would certainly seem to blow the style....but, there you have it, the variety in the style is much more diverse in the originating country.
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