C Cheesey Member Joined 19/11/16 Messages 8 Reaction score 3 17/8/17 #1 hi guys I was thinking of trying to infuse lemon into a brew and was wondering if you could use just the rind or if you could just halve the lemons and add to the brew at the start of fermentation Cheers
hi guys I was thinking of trying to infuse lemon into a brew and was wondering if you could use just the rind or if you could just halve the lemons and add to the brew at the start of fermentation Cheers
GalBrew Well-Known Member Joined 10/11/10 Messages 1,768 Reaction score 523 Location Eastern Melbourne 18/8/17 #2 I would use the rind and juice only. Keep the pith out as it is quite bitter (not in a good way).
manticle Standing up for the Aussie Bottler Joined 27/9/08 Messages 25,707 Reaction score 6,124 Location Glenorchy, TAS 19/8/17 #3 Zest, not rind.
