dingodidit
Active Member
- Joined
- 6/3/08
- Messages
- 38
- Reaction score
- 1
3kg Bavarian Wheat kit with 1kg Liquid Wheat Extract and 200g Dried Wheat Malt with 15g saaz added in tea bag.
Anyway, sampled today after 10 days in primary :unsure: dead set tasted like sucking on a tube of Savlon, No Can Drink!!
Used to run a nursery specialising in native rainforest species and had to soak fruit (quandong, lilli pilli, laurels etc.) for weeks on end to get rid of parisites, borers, maggots etc. and this brew could only be described as a dead ringer for that scent.
I'll still let it go for a bit in case but.........100% sure with the milky colour of the sample :icon_vomit:
Nothing different done to previous brews but a hard core sanitation sesh coming on this weekend .
Brew outside with the lid often open during the process and I'm pretty sure this is the source, a wild yeast infection, but will still review all aspects of my process. Onward!!!
EDIT: Too many emoticons pfffft!!
Anyway, sampled today after 10 days in primary :unsure: dead set tasted like sucking on a tube of Savlon, No Can Drink!!
Used to run a nursery specialising in native rainforest species and had to soak fruit (quandong, lilli pilli, laurels etc.) for weeks on end to get rid of parisites, borers, maggots etc. and this brew could only be described as a dead ringer for that scent.
I'll still let it go for a bit in case but.........100% sure with the milky colour of the sample :icon_vomit:
Nothing different done to previous brews but a hard core sanitation sesh coming on this weekend .
Brew outside with the lid often open during the process and I'm pretty sure this is the source, a wild yeast infection, but will still review all aspects of my process. Onward!!!
EDIT: Too many emoticons pfffft!!