I've purchased 4 of these sachets so far.
I'm adding it to high proof neutral which I am diluting down to the recommended 40% abv. I am pretty confident that its a clean clear base for adding essences to and should allow the essence to shine through.
Here are my thoughts:
Glampari : this is good, and it will be on regular rotation in my house from now on. I am super impressed.
White rum: No flavour. I was drinking a slightly different version of my vodka. I would not call this rum in any meaningful way. Personally, with white rum, I want to make a daquiri or a pina colada. I wouldn't bother wasting those ingredients on this "rum" - back into the pot to be re-distilled into neutral.
White Tequila: same notes as the white rum. Waste of money. It reminds me of the Cazadores Blanco tequila - it has a stag on the label - basically your drinking vodka but its been labelled as tequila - back into the pot to be re-distilled into neutral.
Amaretto : I'll proof down some more vodka on the weekend and make some notes. I'm expecting good things.
Tasting was done immediately after adding the essences, i'm not sure if they need a week or two to actually become flavourful, but I cant imagine thats how this works. ie - no flavour changes over time to flavour being present.
I'm adding it to high proof neutral which I am diluting down to the recommended 40% abv. I am pretty confident that its a clean clear base for adding essences to and should allow the essence to shine through.
Here are my thoughts:
Glampari : this is good, and it will be on regular rotation in my house from now on. I am super impressed.
White rum: No flavour. I was drinking a slightly different version of my vodka. I would not call this rum in any meaningful way. Personally, with white rum, I want to make a daquiri or a pina colada. I wouldn't bother wasting those ingredients on this "rum" - back into the pot to be re-distilled into neutral.
White Tequila: same notes as the white rum. Waste of money. It reminds me of the Cazadores Blanco tequila - it has a stag on the label - basically your drinking vodka but its been labelled as tequila - back into the pot to be re-distilled into neutral.
Amaretto : I'll proof down some more vodka on the weekend and make some notes. I'm expecting good things.
Tasting was done immediately after adding the essences, i'm not sure if they need a week or two to actually become flavourful, but I cant imagine thats how this works. ie - no flavour changes over time to flavour being present.
