Haha yeh that's a fair concern. I have a pretty large courtyard, central to the whole complex, everyone's cooking smells pretty dam good here but I think it'll be hard to beat fresh wort, hopefully I'll smoke out a few home brewers if there are any.
I have looked at electric but I dunno I figured the extra cleaning will annoy me and there's less things to break (I'm not to proficient in DIY stuff just yet). But I'm keeping an open mind with this stuff so open to suggestions for sure.
I'm converting a Keg this weekend, I know its knot IDEAL for BIAB but I've been doing some research and I'll make my hole pretty large, found an old stainless steel platter about 12.5 inch diameter so going for a 12 inch hole. Collecting the ball valve etc tomorrow. I'm also considering a rubber ring around the edge of the hole to prevent tearing the bag, figure it will be fine as long as I clean n sanitise it properly each time. For now I've got an old oven rack to drain the bag on and I'm planning on sowing my own bag, haven't figured out the right size yet as I'm assuming the bag will bulge making it a prick to get out.
Thanks Kit Master, I'm actually in Fitzroy Melbourne though so might not be the easiest thing to move! I've found 18 meters of copper pipe for $70 which I think I'll be able to make the chiller from. Is this a good price? Whats the issues with cleaning the copper?