gibbocore
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- 9/8/07
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Hi All,
I've had a bit of a brainwave for multi tasking my fridge and was wondering if it would work or be efficiant.
I currently have a little frde that i use for both CCing and fermenting, in that it has a fridgemate hooked up to it but it only fits one fermenter or two kegs.
What i was thinking of doing was making up a little box to sit next to the fridge, madeof that coolroom stuff, or just ply, insulated with polystyrene and expandafoam or something like that. Have it right next to the fridge. I'd install a couple of computer fans in the side of the fridge that would be hooked up to the fridge mate, the fridge would maintain its 1 degree (coldest setting) and would blow 1 degree air into the insulated box when asked to by the fridgemate that would hold maybe two fermenters.
The problem i'm trying to overcome is that i plan to get two more kegs and would like to have two in my serving bar fridge, two chilling (getting ready to serve) and two just sitting around maturing and have two fermenters bubbling away without having to run a second fridge.
Thoughts?
I've had a bit of a brainwave for multi tasking my fridge and was wondering if it would work or be efficiant.
I currently have a little frde that i use for both CCing and fermenting, in that it has a fridgemate hooked up to it but it only fits one fermenter or two kegs.
What i was thinking of doing was making up a little box to sit next to the fridge, madeof that coolroom stuff, or just ply, insulated with polystyrene and expandafoam or something like that. Have it right next to the fridge. I'd install a couple of computer fans in the side of the fridge that would be hooked up to the fridge mate, the fridge would maintain its 1 degree (coldest setting) and would blow 1 degree air into the insulated box when asked to by the fridgemate that would hold maybe two fermenters.
The problem i'm trying to overcome is that i plan to get two more kegs and would like to have two in my serving bar fridge, two chilling (getting ready to serve) and two just sitting around maturing and have two fermenters bubbling away without having to run a second fridge.
Thoughts?