i was just wondering if some one could help im doing a coopers pale ale and iv been wondering how to use the yeast from a commerical bottel
do i need to do any thing to it or do i just put the last bit of the bottel in my fermenter?
thank you to any one who helps
do i need to do any thing to it or do i just put the last bit of the bottel in my fermenter?
thank you to any one who helps