Pumpy
Pumpy's Brewery.
- Joined
- 8/11/04
- Messages
- 4,014
- Reaction score
- 7
Bottom line is: A dark, hazy, bitter, grassy, rapidly-chilled, yeasty beer consumed in moderation is good for you. No Chill users will therefore die young h34r:
From Botulism ????
Cheers Pumpy, excellent.
So basically maltier, higher hopped and unfiltered homebrewed beers are higher in antioxidants than their megaswill companions. I think our hobby is now validated and future expenditures are simply a health product when discussing with the minister of finance (the missus).
:icon_cheers:
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