therook
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I dont know how this is going to come out but here goes.
When formulating a recipe and the BJCP guidlines tell you that the Hop flavor is Low - Med for example a Schwarzbier how do you put that in grams and also the same for aroma ( not necesary a Schwarzbier in this case )
Does that make sense?
Rook
When formulating a recipe and the BJCP guidlines tell you that the Hop flavor is Low - Med for example a Schwarzbier how do you put that in grams and also the same for aroma ( not necesary a Schwarzbier in this case )
Does that make sense?
Rook