Hey all, just need some advice on hops flavour. I brewed the following:
Type: All Grain
Date: 6/11/2006
Batch Size: 18.93 L
Ingredients
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 85.4 %
0.40 kg Munich, Light (Joe White) (17.7 EBC) Grain 9.8 %
0.20 kg Crystal (Joe White) (141.8 EBC) Grain 4.9 %
17.00 gm Pride of Ringwood [9.00%] (60 min) Hops 19.7 IBU
20.00 gm Amarillo Gold [8.50%] (15 min) Hops 10.9 IBU
20.00 gm Amarillo Gold [8.50%] (5 min) Hops 4.4 IBU
40.00 gm Amarillo Gold [8.50%] (1 min) Hops 1.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
18.93 L Sydney, Aus Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [Starter 1000 ml] Yeast-Ale
After a month in bottles, i gave it a try. And it was pretty good. But I was a little dissapointed with the amarillo flavour, as I was expecting more of that citrus flavour. I am already using 80gms of amarillo (which I thought was heaps). If I wanted to increase the amarillo flavour of my brew, should I add the remaining 20grams of Amarillo (as I get 100gms packets of Amarillo) at the following stages:
1) Increase the hop additions by evenly spreading the remaining 20gms of amarillo according to the above hopping schedule, so I add 25gms at 15min (to finishing), 25gms at 5min (to finish) and 50gms at 1min (to finish). So a total of 100gms of amarillo are added.
or
2) Hop using the above schedual, but also include a hopp addition with the remaining 20gms of Amarillo at say 30min.
or
3) Hopp using the above schedule, but also include a dry hopp step with the remaining 20gms of Amarillo.
Thanks
J
Type: All Grain
Date: 6/11/2006
Batch Size: 18.93 L
Ingredients
Amount Item Type % or IBU
3.50 kg Pale Malt, Traditional Ale (Joe White) (5.9 EBC) Grain 85.4 %
0.40 kg Munich, Light (Joe White) (17.7 EBC) Grain 9.8 %
0.20 kg Crystal (Joe White) (141.8 EBC) Grain 4.9 %
17.00 gm Pride of Ringwood [9.00%] (60 min) Hops 19.7 IBU
20.00 gm Amarillo Gold [8.50%] (15 min) Hops 10.9 IBU
20.00 gm Amarillo Gold [8.50%] (5 min) Hops 4.4 IBU
40.00 gm Amarillo Gold [8.50%] (1 min) Hops 1.9 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
18.93 L Sydney, Aus Water
1 Pkgs SafAle English Ale (DCL Yeast #S-04) [Starter 1000 ml] Yeast-Ale
After a month in bottles, i gave it a try. And it was pretty good. But I was a little dissapointed with the amarillo flavour, as I was expecting more of that citrus flavour. I am already using 80gms of amarillo (which I thought was heaps). If I wanted to increase the amarillo flavour of my brew, should I add the remaining 20grams of Amarillo (as I get 100gms packets of Amarillo) at the following stages:
1) Increase the hop additions by evenly spreading the remaining 20gms of amarillo according to the above hopping schedule, so I add 25gms at 15min (to finishing), 25gms at 5min (to finish) and 50gms at 1min (to finish). So a total of 100gms of amarillo are added.
or
2) Hop using the above schedual, but also include a hopp addition with the remaining 20gms of Amarillo at say 30min.
or
3) Hopp using the above schedule, but also include a dry hopp step with the remaining 20gms of Amarillo.
Thanks
J