Hop Help Needed

[Angry]

Gday All.

I have had a pretty long break from brewing, around 2 years.....idiot i know.

I am getting back into it after finally finishing some reno's and being unchained by the wife.

I found a stash of hops buried in the freezer and was hoping to use them up before I restock.

So a few questions to people of vastly more experience than myself.

Given the hops are 2 yrs old, are they still good to use?

Also there is a couple of unmarked bags...again idiot...that are Nelson Sauvin and Amarillo. Problem is I'm not sure which is which. All i know is one is green and the other more brown in colour.
Any ideas? I'm thinking the Amarillo is the bright green but just a guess

And finally any All Grain recipe advice with the following hops available:

Amarillo 50g
Nelson Sauvin 70g
POR Flowers 70g
Northern Brewer 50g
Cascade 20g
Goldings 15g

Thanks in advance for any help

 

[O'Henry]

How were the hops stored? If they are very well sealed and in a freezer, then they may be okay. Smell them, make a hop tea with them and see if there is anything weird or funky. Chuck them if they seem strange. Not worth it for a small saving on hops.

As for those hops, you can make a lot of different things. Aussie Ale, US Pale, Mild, Wheat, Porter, Stout, Belgian Pale. You have a lot of hings covered there. What do you like?