jetfoley
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- Joined
- 13/1/10
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Hey,
I made a Honey Wheat sytle beer a month back and now that I've cracked it, its a bit of a let down. Still ok but too tart.
Recipe
Can of Coopers Australian Pale Ale - 1.7kg
Wheat Malt Palte (weyermann) - 1.5kg
Ale Malt (weyermann) - 0.5kg
Crystal malt Palt - 0.25kg
Heather Honey - 400g
Saaz - 15g @ 20 mins
Saaz - 5g @ flameout (I didnt want this one to be too hoppy)
US05
Yeah so this brew turned out ok, but not great. Wasn't as maltty as I would like, the Honey isn't very Dominant, and there is a tart/citric flavour that works against the bit of malt and honey flavours that are in it.
I havent ever worked with Wheat malts so I'm not sure what characteristics they have, and neither have I used Saaz... This was a bit of experimentation really.
I want to change that recipe and remake it. Any suggsetions? I'd like to keep it as a partial.
Jet
I made a Honey Wheat sytle beer a month back and now that I've cracked it, its a bit of a let down. Still ok but too tart.
Recipe
Can of Coopers Australian Pale Ale - 1.7kg
Wheat Malt Palte (weyermann) - 1.5kg
Ale Malt (weyermann) - 0.5kg
Crystal malt Palt - 0.25kg
Heather Honey - 400g
Saaz - 15g @ 20 mins
Saaz - 5g @ flameout (I didnt want this one to be too hoppy)
US05
Yeah so this brew turned out ok, but not great. Wasn't as maltty as I would like, the Honey isn't very Dominant, and there is a tart/citric flavour that works against the bit of malt and honey flavours that are in it.
I havent ever worked with Wheat malts so I'm not sure what characteristics they have, and neither have I used Saaz... This was a bit of experimentation really.
I want to change that recipe and remake it. Any suggsetions? I'd like to keep it as a partial.
Jet