Kai
Fermentation Assistant
- Joined
- 1/4/04
- Messages
- 3,734
- Reaction score
- 17
That might be it, Tony. Does it taste hammy to you?
I tried a beer once with incredibly low bittering, a metric assload of rauch and not much else other than pale base grain. It tasted like someone had dipped a ham hock in the secondary, and was not very pleasant. If the judges were getting the impression of ham then they might have been experiencing similar thoughts.
I tried a beer once with incredibly low bittering, a metric assload of rauch and not much else other than pale base grain. It tasted like someone had dipped a ham hock in the secondary, and was not very pleasant. If the judges were getting the impression of ham then they might have been experiencing similar thoughts.
