mr_tyreman
Well-Known Member
- Joined
- 27/2/09
- Messages
- 491
- Reaction score
- 8
G'day brewers, i have a bit of spare time on my hands at the moment
one of the local brewers told me about his smoker that he built and it got me thinking and gogling, anyway i searched around and saw that this is huge in the states and they rave about how good their results are.
so in the interest of creating things better than commercially available i cracked out the welder and gave it a go, heres what i came up with...
In the spirit of BBQng i named the creation "Doom and Plume"
first test run was a 2.5kg chunk of cow with a pepper seasoning, results were AMAZING!!! very impressed, few minor adjustments since these pics were taken for efficiency and useability, but you get the idea
one of the local brewers told me about his smoker that he built and it got me thinking and gogling, anyway i searched around and saw that this is huge in the states and they rave about how good their results are.
so in the interest of creating things better than commercially available i cracked out the welder and gave it a go, heres what i came up with...
In the spirit of BBQng i named the creation "Doom and Plume"
first test run was a 2.5kg chunk of cow with a pepper seasoning, results were AMAZING!!! very impressed, few minor adjustments since these pics were taken for efficiency and useability, but you get the idea