Henno
Beermologist
- Joined
- 19/2/07
- Messages
- 644
- Reaction score
- 12
We just got back from Hokkaido yesterday and had a blast. As well as all the touristy stuff I sampled some rather nice beers.
First day there we stopped off at the Sapporo factory. This was the mother in laws idea as she had gotten her hands on a list of breweries and stuff I had printed out before we came over. She worked out that it would be between the airport we landed at and the hotel we were staying at, the Sheraton thank you very much!
It turned out to be very interesting even though it was commercial beer and I know how you guys feel about that in general. The Japanese efficiency in a factory must be seen to be believed. You can walk from one end of the brewery to the other in a small tunnel with viewing windows of the lot. I particularly enjoyed the canning machine but unfortunately the bottling and packaging machine station was not up and running when we were there.
The best bit was at the end you get nibblies and all the beer you can drink at the end. I don't think they had had an Australian their before so this offer may be off now.
The beer in my hand here is a Sapporo Classic which you can only get in Hokkaido they tell me. It had a nice creamy head when served off the tap. Probably the best Sapporo makes. I tried most of them I think.
First day there we stopped off at the Sapporo factory. This was the mother in laws idea as she had gotten her hands on a list of breweries and stuff I had printed out before we came over. She worked out that it would be between the airport we landed at and the hotel we were staying at, the Sheraton thank you very much!
It turned out to be very interesting even though it was commercial beer and I know how you guys feel about that in general. The Japanese efficiency in a factory must be seen to be believed. You can walk from one end of the brewery to the other in a small tunnel with viewing windows of the lot. I particularly enjoyed the canning machine but unfortunately the bottling and packaging machine station was not up and running when we were there.
The best bit was at the end you get nibblies and all the beer you can drink at the end. I don't think they had had an Australian their before so this offer may be off now.
The beer in my hand here is a Sapporo Classic which you can only get in Hokkaido they tell me. It had a nice creamy head when served off the tap. Probably the best Sapporo makes. I tried most of them I think.