Birdo
New Member
Hi Everyone,
Ive just gotten back into brewing after a few years off.
I found out the hard way that brewing in QLD over summer requires a temp controlled fermentation chamber. Ive picked upself up an old chest freezer and an inkbird ITC 308 wifi.
From what I have read on the forum so far, I need to stick the temp probe against the outside of the fermenter and insulate it from the ambient temperature. Do i also need to runa fan of some type in the chest freezer to prevent hot and cold spots in the freezer?
I just hope my first brew didn't mind being so hot for the first few days
Cheers
Birdo
Ive just gotten back into brewing after a few years off.
I found out the hard way that brewing in QLD over summer requires a temp controlled fermentation chamber. Ive picked upself up an old chest freezer and an inkbird ITC 308 wifi.
From what I have read on the forum so far, I need to stick the temp probe against the outside of the fermenter and insulate it from the ambient temperature. Do i also need to runa fan of some type in the chest freezer to prevent hot and cold spots in the freezer?
I just hope my first brew didn't mind being so hot for the first few days

Cheers
Birdo