hi everyone
first up thank-you to Dane (i had trouble registering
)
well I've been cruising many sites reading up about making cider,maybe too much reading coz in the end i was just confused
so i threw myself in the deep end and done this
9 lt coles smartbuy apple juice
1 pk SN9 yeast
1kg of sugar
half handful of raisins boiled in 150ml water
which gave me a SG of 1.080
and its bubbling away like bubble machine
My problem is i didnt take into account the sugar in the juice (103 grams p/litre)
can i throw in another 3lt of juice when i rack it to reduce the alcohol content ???
cheers
first up thank-you to Dane (i had trouble registering
well I've been cruising many sites reading up about making cider,maybe too much reading coz in the end i was just confused
so i threw myself in the deep end and done this
9 lt coles smartbuy apple juice
1 pk SN9 yeast
1kg of sugar
half handful of raisins boiled in 150ml water
which gave me a SG of 1.080
and its bubbling away like bubble machine
My problem is i didnt take into account the sugar in the juice (103 grams p/litre)
can i throw in another 3lt of juice when i rack it to reduce the alcohol content ???
cheers