I've searched and haven't really found anything, so....
I have a CCFC (http://morebeer.com/products/wort-chiller-counterflow-12-fpt-fittings.html). Surprisingly it's not really much of an improvement on my first CFC I bought off gumtree (Homemade one in a fire hose with smaller diameter tubing), but I digress. I get my temps down to about ~26-28 degrees and then use the fridge to get it down to pitching temp (16 degrees). Takes about 4-6 hours
I was thinking of mixing up a salty ice slurry in my hex and using that as a post chiller to get the temps down, now the HEX is only a 7.5 litre pot with a bunch of copper in it. Maybe even putting the CCFC in a plastic bucket full of ice slurry if that's more efficient?
Would the difference even be negligible? It's kind of **** finishing up the brew day, cleaning everything then having to go back and check the fridge so I can pitch and oxygenate. Also according to the book of Palmer, the risk of infection increases blah blah blah. Although I have never had an infection.
Cheers in advance.
I have a CCFC (http://morebeer.com/products/wort-chiller-counterflow-12-fpt-fittings.html). Surprisingly it's not really much of an improvement on my first CFC I bought off gumtree (Homemade one in a fire hose with smaller diameter tubing), but I digress. I get my temps down to about ~26-28 degrees and then use the fridge to get it down to pitching temp (16 degrees). Takes about 4-6 hours
I was thinking of mixing up a salty ice slurry in my hex and using that as a post chiller to get the temps down, now the HEX is only a 7.5 litre pot with a bunch of copper in it. Maybe even putting the CCFC in a plastic bucket full of ice slurry if that's more efficient?
Would the difference even be negligible? It's kind of **** finishing up the brew day, cleaning everything then having to go back and check the fridge so I can pitch and oxygenate. Also according to the book of Palmer, the risk of infection increases blah blah blah. Although I have never had an infection.
Cheers in advance.