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Sorry Nath, for letting you take all the heat, first time I've looked since posting my reply.


No need for the apology fella!

I led with the chin on my posts and am more than responsible for the smackdown that ensued :p
 
In every single interview I've listened to with professional brewers and award winning homebrewers, when asked what the most important aspect of brewing is they always say sanitation, maybe they're just making it up to sell sanitiser.

btw starsan is eco friendly, its just an acid based sanitiser (probably the same thing that the milk industry uses to sanitise their equipment)
 
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