Hey guys,
I've got a wok burner and a keggle that I can only get to boil if I have the lid on. Even when its half off it doesn't stay boiling.
It take almost 2 hours to boil 25lts.
I'm using a lp gas reg at the moment and I'm thinking I should go get a adjustable or a hp reg.
I'm mashing at the moment and want to get this into the fermenter before midnight.
Also where would I be able to find one in Melbourne on a Sunday?
Cheers
Fil
I've got a wok burner and a keggle that I can only get to boil if I have the lid on. Even when its half off it doesn't stay boiling.
It take almost 2 hours to boil 25lts.
I'm using a lp gas reg at the moment and I'm thinking I should go get a adjustable or a hp reg.
I'm mashing at the moment and want to get this into the fermenter before midnight.
Also where would I be able to find one in Melbourne on a Sunday?
Cheers
Fil