BeerSwiller
Well-Known Member
Hi All,
I've ripped out this brew, I have no chilled and therefore all hop additions have moved forward 15min.
I added the 60min bittering additions, and the 20min additions and are now left with the 10min and steep addition.
What I was going to do was, add 10g NS and 10g Cascade to some boiling water, let steep for 10minutes and throw all into the fermenter... this would give a sort of dry hopping addition as well.
Any thoughts? (no chilling is a ******* sometimes )
Thanks all in advance.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Fat Yak
Brewer: Justin
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) crystal malt is actually 150g caramalt 50g crystal
Recipe Specifications
--------------------------
Boil Size: 30.28 l
Post Boil Volume: 27.56 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.049 SG
Estimated Color: 12.3 EBC
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 76.9 %
1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 19.2 %
0.20 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 3.8 %
20.00 g Nelson Sauvin [11.30 %] - Aroma Steep 60 Hop 8 0.0 IBUs
9.07 g Nelson Sauvin [11.30 %] - Boil 60.0 min Hop 4 10.4 IBUs
9.07 g Nelson Sauvin [11.30 %] - Boil 20.0 min Hop 6 6.3 IBUs
13.60 g Cascade [5.40 %] - Boil 20.0 min Hop 5 4.5 IBUs
13.60 g Cascade [5.40 %] - Boil 10.0 min Hop 7 2.7 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.20 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.56 l of water at 72.6 C 65.6 C 75 min
Sparge: Fly sparge with 22.93 l water at 75.6 C
Notes:
------
10 min addition was french pressed.
will dry hop with NS after ferment.
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I've ripped out this brew, I have no chilled and therefore all hop additions have moved forward 15min.
I added the 60min bittering additions, and the 20min additions and are now left with the 10min and steep addition.
What I was going to do was, add 10g NS and 10g Cascade to some boiling water, let steep for 10minutes and throw all into the fermenter... this would give a sort of dry hopping addition as well.
Any thoughts? (no chilling is a ******* sometimes )
Thanks all in advance.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Fat Yak
Brewer: Justin
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (35.0) crystal malt is actually 150g caramalt 50g crystal
Recipe Specifications
--------------------------
Boil Size: 30.28 l
Post Boil Volume: 27.56 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 23.00 l
Estimated OG: 1.049 SG
Estimated Color: 12.3 EBC
Estimated IBU: 23.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 76.9 %
1.00 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 2 19.2 %
0.20 kg Caramel/Crystal Malt - 80L (157.6 EBC) Grain 3 3.8 %
20.00 g Nelson Sauvin [11.30 %] - Aroma Steep 60 Hop 8 0.0 IBUs
9.07 g Nelson Sauvin [11.30 %] - Boil 60.0 min Hop 4 10.4 IBUs
9.07 g Nelson Sauvin [11.30 %] - Boil 20.0 min Hop 6 6.3 IBUs
13.60 g Cascade [5.40 %] - Boil 20.0 min Hop 5 4.5 IBUs
13.60 g Cascade [5.40 %] - Boil 10.0 min Hop 7 2.7 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.20 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.56 l of water at 72.6 C 65.6 C 75 min
Sparge: Fly sparge with 22.93 l water at 75.6 C
Notes:
------
10 min addition was french pressed.
will dry hop with NS after ferment.
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------