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I have degassedthe three kegs and have put them back in the freezer, how should I get some carb back into them. Ireckon it was because they are colder in the freezer then my old setup. Any ideas on how long I should carb for from now on, I still like 220 kpa as it only gives small bubbles
 
I have degassedthe three kegs and have put them back in the freezer, how should I get some carb back into them. Ireckon it was because they are colder in the freezer then my old setup. Any ideas on how long I should carb for from now on, I still like 220 kpa as it only gives small bubbles

I'd recommend leaving them at serving pressure for a week instead of force carbing whilst you are trying to balance your system. This will eliminate over carbing as a possible source of any problems.

After you have it all balanced and are happy with the pour, have a read of this for tips on force carbing
 
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