Jaynus said:
Haha seriously KT do you really have 8 kegs running?
No, and Gingerbrew is correct - I have 5 taps left after the kids channel
Currently on tap: Water, Belgian Pale Ale, Smokey Robust Porter, Munich Dunkel, Hoppy & Bitter Pale Ale, and Brown Porter.
I used to have 1x soda water and 1x kids ginger beer, but then I figured the kids could put ginger cordial into soda water.
I didn't really plan on doing a keg-thingy this big, but the first 2nd-hand freezer to cross my path was *shrug* 8x kegs big
and it got out of hand from there.
It's not allowed inside the house though.
The cleaning isn't so bad. Last time it took me about 3/4 hour to flush the lines, and the first 15 minutes of that was getting the cleaner and rinse water ready. (into kegs to be pushed through the lines with CO2)
Inside the chest it is a fricken huge tangle of lines though.
It's pretty cool just go outside and
tinker with. Taste a few beers, see how they're ageing, ooh that's a bit over-carbed, burp the keg. etc.