Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
here are some pics of mine.
they have been posted heaps before but here is another go for new commers
they are from the early construction stages through the to the hand operated stage that didnt last long
It now has a 0.37kw single phase 2 speed motor on it and runs at either 140 RPM or about 200 RPM.
the rollers are 316 stainless, 2 inch diameter and 8" long.
The hopper holds about 15 KG of grain ( i usually mash with 12 to 14 kg at a time. See why the hand operated phase was short ) and will run this through in under 2 min.
the crack took me a few stuck sparges and a couple 50% efficiency brews of experimentation to get right but i settled on the well known 0.9mm for a fair sparge rate and 75 to 80% efficiency.
One thing i have found is that different grains need to be cracked finner or courser. one example was the weyermann movarian pils malt.... It seemed to have a really hard inner bit that would go strait to powder at 0.9mm and the sparge would stick.
JW pils malt seems to be able to havdle a finer crack too with a bit of water in the mix.
I wet my grain as previously described, let sit for 15 min them chick it in the hopper.
I give the mill a run for a few seconds and stop it. If the husks are smashed and i have mainly flour i back the mill off a touch and repeat till its right.
If the grains arnt brocken up enough i will tighten it up a bit till its right.
thats why the adjustability is great.
cheers
PS. sorry about all the pics but i just thought people might be interested
they have been posted heaps before but here is another go for new commers
they are from the early construction stages through the to the hand operated stage that didnt last long
It now has a 0.37kw single phase 2 speed motor on it and runs at either 140 RPM or about 200 RPM.
the rollers are 316 stainless, 2 inch diameter and 8" long.
The hopper holds about 15 KG of grain ( i usually mash with 12 to 14 kg at a time. See why the hand operated phase was short ) and will run this through in under 2 min.
the crack took me a few stuck sparges and a couple 50% efficiency brews of experimentation to get right but i settled on the well known 0.9mm for a fair sparge rate and 75 to 80% efficiency.
One thing i have found is that different grains need to be cracked finner or courser. one example was the weyermann movarian pils malt.... It seemed to have a really hard inner bit that would go strait to powder at 0.9mm and the sparge would stick.
JW pils malt seems to be able to havdle a finer crack too with a bit of water in the mix.
I wet my grain as previously described, let sit for 15 min them chick it in the hopper.
I give the mill a run for a few seconds and stop it. If the husks are smashed and i have mainly flour i back the mill off a touch and repeat till its right.
If the grains arnt brocken up enough i will tighten it up a bit till its right.
thats why the adjustability is great.
cheers
PS. sorry about all the pics but i just thought people might be interested