Cman
Member
- Joined
- 24/2/14
- Messages
- 19
- Reaction score
- 3
Hey guys
Been out of the game for a while but just bought a kegerator and the brewing obsession is returning with a vengeance.
I previously boiled and hopped extract but looking to try all grain. I live in a small apartment and don't have any all grain gear so brewzilla35/guten40 are pretty appealing. I already have fermenting temp control sorted and was really enjoying the hoppy extract IPAs I made before.
Having watched a few vids, I was wondering about what sortof gravities and batch sizes people pull out of these and whether or not I'd need to sparge.
I am fine with a single batch but am just wondering what kind of gravities I can pull off to comfortably fill 1 keg without having to push uncomfortable boil volumes etc.
I wouldn't always be aiming for super strong but it would be nice to be able to fill a keg with 6-7% beer when I'm feeling the urge. I'd consider getting say a secondary urn to sparge but am also interested in what people have managed with a no-sparge full volume mash.
Also, are people finding these recirculate well? Watching homebrew network (Gash) on youtube he seemed to be constantly stirring during mash because his recirculation kept clogging and his boils were often scarily close to the top.
Would be cool to hear how people have gone.
Been out of the game for a while but just bought a kegerator and the brewing obsession is returning with a vengeance.
I previously boiled and hopped extract but looking to try all grain. I live in a small apartment and don't have any all grain gear so brewzilla35/guten40 are pretty appealing. I already have fermenting temp control sorted and was really enjoying the hoppy extract IPAs I made before.
Having watched a few vids, I was wondering about what sortof gravities and batch sizes people pull out of these and whether or not I'd need to sparge.
I am fine with a single batch but am just wondering what kind of gravities I can pull off to comfortably fill 1 keg without having to push uncomfortable boil volumes etc.
I wouldn't always be aiming for super strong but it would be nice to be able to fill a keg with 6-7% beer when I'm feeling the urge. I'd consider getting say a secondary urn to sparge but am also interested in what people have managed with a no-sparge full volume mash.
Also, are people finding these recirculate well? Watching homebrew network (Gash) on youtube he seemed to be constantly stirring during mash because his recirculation kept clogging and his boils were often scarily close to the top.
Would be cool to hear how people have gone.