Going away what do I do?

[jkhlt1210]

Put down a beautiful BIAB IPA last night. Robles is next Monday I'm going away for work for a month. Question is what the hell do I do next? I'd normally dry hop after 7 days then bottle after another 7 so 2 weeks all up. Obviously I'm going away so do I leave as is and dry hop when I'm back for a week then bottle? Or dry hop just before I leave then leave to bottle when I come back? How long is too long dry hop? I'm in a predicament

 

[siege]

Just leave it in the fermenter and dry hop when you get home. Will be about 6 weeks in total before you're bottling which is a while but not unheard of. I've done 4-5 weeks with no detrimental effect.

Do you have temperature control though?

 

[Droopy Brew]

Dry hop during the cold crash. Or keg hop if you are kegging. Extra time in the fermenter will probably be a good thing.

 

[jkhlt1210]

Cheers guys I'll leave dry hop til I'm home. Yes I have temperature control its sitting at 18c