Hey guys, just wondering if anyone has had any experience using sorghum syrup is brewing I put a g/f wit beer in the fermentation barrel 10 days ago and haven't seen much activity, it's currently sitting at around 1.1 FG just wondering if this is normal, or anyway I can kick start the fermentation. Thanks in advance.
Gluten free beer fermentation times.
- Thread starter D3rm
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philmud
Well-Known Member
Do you mean a gravity of 1.010? What was your OG and anticipated FG? If it's 1.010 it could be all done. No experience with sorghum I'm afraid.
manticle
Standing up for the Aussie Bottler
What was the OG (or SG 10 days ago when you first put it in)?
What do you mean 1.1? 1.010? 1.011? or 1.100 (which is very high - entering mead/wine territory)
What do you mean 1.1? 1.010? 1.011? or 1.100 (which is very high - entering mead/wine territory)
