Ginger Ale - Finished??

[botch]

Hey,

Have a 10L batch of ginger ale. Been in the fermenter for 9 days now. Recipe below. 30min mash/30 min boil. Its been at 1.010 for the last 3 days. I gave it a swirl three days ago as I noticed airlock had stopped bubbling. Bubbled again. Butno change to 1.010. Is it finished? I am kegging anyway.....?

Thanks!

Mashed/steeped grains at 66 degrees.

Batch Size (fermenter): 10.00 l

Bottling Volume: 8.49 l

Estimated OG: 1.037 SG

Estimated Color: 4.3 EBC

Estimated IBU: 25.6 IBUs

Brewhouse Efficiency: 65.00 %

Est Mash Efficiency: 71.5 %

Boil Time: 30 Minutes


Ingredients:

------------

Amt Name Type # %/IBU

2.20 g Calcium Chloride (Mash 30.0 mins) Water Agent 1 -

2.20 g Gypsum (Calcium Sulfate) (Mash 30.0 mins Water Agent 2 -

0.80 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 3 50.0 %

0.20 kg Carapils (Briess) (3.0 EBC) Grain 4 12.5 %

0.60 kg Honey (2.0 EBC) Sugar 5 37.5 %

425.00 g Ginger Root (Boil 30.0 mins) Herb 6 -

20.00 g Cascade [5.50 %] - Boil 30.0 min Hop 7 22.7 IBUs

0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -

1.50 g Yeast Nutrient (Boil 10.0 mins) Other 9 -

2.00 Items Lemons (Boil 5.0 mins) Flavor 10 -

200.00 g Ginger Root (Boil 5.0 mins) Herb 11 -

10.00 g Cascade [5.50 %] - Boil 5.0 min Hop 12 2.9 IBUs

1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -

 

[botch]

Just thought I'd update in case anyone searches ginger beer/ale and is looking for info.

It has now hit 1.005. Day 11. After doing nothing for 5 days it has suddenly kicked in to action again Tastes a lot better also. Will wait it out a bit more now to see where it can finish up.