botch
Active Member
- Joined
- 5/2/13
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Hey,
Have a 10L batch of ginger ale. Been in the fermenter for 9 days now. Recipe below. 30min mash/30 min boil. Its been at 1.010 for the last 3 days. I gave it a swirl three days ago as I noticed airlock had stopped bubbling. Bubbled again. Butno change to 1.010. Is it finished? I am kegging anyway.....?
Thanks!
Mashed/steeped grains at 66 degrees.
Batch Size (fermenter): 10.00 l
Bottling Volume: 8.49 l
Estimated OG: 1.037 SG
Estimated Color: 4.3 EBC
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 30 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.20 g Calcium Chloride (Mash 30.0 mins) Water Agent 1 -
2.20 g Gypsum (Calcium Sulfate) (Mash 30.0 mins Water Agent 2 -
0.80 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 3 50.0 %
0.20 kg Carapils (Briess) (3.0 EBC) Grain 4 12.5 %
0.60 kg Honey (2.0 EBC) Sugar 5 37.5 %
425.00 g Ginger Root (Boil 30.0 mins) Herb 6 -
20.00 g Cascade [5.50 %] - Boil 30.0 min Hop 7 22.7 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.50 g Yeast Nutrient (Boil 10.0 mins) Other 9 -
2.00 Items Lemons (Boil 5.0 mins) Flavor 10 -
200.00 g Ginger Root (Boil 5.0 mins) Herb 11 -
10.00 g Cascade [5.50 %] - Boil 5.0 min Hop 12 2.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
Have a 10L batch of ginger ale. Been in the fermenter for 9 days now. Recipe below. 30min mash/30 min boil. Its been at 1.010 for the last 3 days. I gave it a swirl three days ago as I noticed airlock had stopped bubbling. Bubbled again. Butno change to 1.010. Is it finished? I am kegging anyway.....?
Thanks!
Mashed/steeped grains at 66 degrees.
Batch Size (fermenter): 10.00 l
Bottling Volume: 8.49 l
Estimated OG: 1.037 SG
Estimated Color: 4.3 EBC
Estimated IBU: 25.6 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 71.5 %
Boil Time: 30 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.20 g Calcium Chloride (Mash 30.0 mins) Water Agent 1 -
2.20 g Gypsum (Calcium Sulfate) (Mash 30.0 mins Water Agent 2 -
0.80 kg BEST Pilsen Malt (BESTMALZ) (3.5 EBC) Grain 3 50.0 %
0.20 kg Carapils (Briess) (3.0 EBC) Grain 4 12.5 %
0.60 kg Honey (2.0 EBC) Sugar 5 37.5 %
425.00 g Ginger Root (Boil 30.0 mins) Herb 6 -
20.00 g Cascade [5.50 %] - Boil 30.0 min Hop 7 22.7 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
1.50 g Yeast Nutrient (Boil 10.0 mins) Other 9 -
2.00 Items Lemons (Boil 5.0 mins) Flavor 10 -
200.00 g Ginger Root (Boil 5.0 mins) Herb 11 -
10.00 g Cascade [5.50 %] - Boil 5.0 min Hop 12 2.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -