Jazman
Fishweide BrauHaus
- Joined
- 1/5/03
- Messages
- 1,630
- Reaction score
- 6
I did my first partial mash today and it apears to be a succes but i well let you know soon and i havent bothered with extract brewing but i know to get a mash tun befroe my next try.
I used 1.5 kg of munich malt ,, 1.5 kilo of pilsner malt
30 gram halletau hops in the boil and 30 grams finish hops and 2 tsp of irish moss.And one can of coopers baviaran lager and wyeast 2206 baviarian lager yeast.
mash strike temp 75 deg mash temp 65 deg for 90 min
sparge temp 72 deg .
biol for 60 mins
og gravity 1044 may be not a high mash effiecently but im happy for my first mash and next time i use a mash tun its a pain in the arse with out one.
I used 1.5 kg of munich malt ,, 1.5 kilo of pilsner malt
30 gram halletau hops in the boil and 30 grams finish hops and 2 tsp of irish moss.And one can of coopers baviaran lager and wyeast 2206 baviarian lager yeast.
mash strike temp 75 deg mash temp 65 deg for 90 min
sparge temp 72 deg .
biol for 60 mins
og gravity 1044 may be not a high mash effiecently but im happy for my first mash and next time i use a mash tun its a pain in the arse with out one.