sluggerdog
Beer In Here
- Joined
- 12/10/04
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Hi All,
I planning on putting down a wanna be plisner on the weekend using 25 grams Czech Saaz at 10 mins and then again 25 grams at 5 mins and I was wondering what it would be like / does anyone have experience about using galaxy late in the boil (10 mins) to up the bittering to add a different flavour dimension I'm only thinking around 10 grams at the 10 min mark as this gets me to the IBU I want (about 30 IBU). it's going in a kit + bits recipe so the kit already has some of bitterness levels I require.
Recipe is as follows:
Morgans Canadian Light - 1.7 KG
750 gram light dried malt
250 grams dextrose
10 Grams Galaxy - 10 mins
25 grams saaz hops - 10 mins
25 grams saaz hops - 5 mins
Thanks
I planning on putting down a wanna be plisner on the weekend using 25 grams Czech Saaz at 10 mins and then again 25 grams at 5 mins and I was wondering what it would be like / does anyone have experience about using galaxy late in the boil (10 mins) to up the bittering to add a different flavour dimension I'm only thinking around 10 grams at the 10 min mark as this gets me to the IBU I want (about 30 IBU). it's going in a kit + bits recipe so the kit already has some of bitterness levels I require.
Recipe is as follows:
Morgans Canadian Light - 1.7 KG
750 gram light dried malt
250 grams dextrose
10 Grams Galaxy - 10 mins
25 grams saaz hops - 10 mins
25 grams saaz hops - 5 mins
Thanks