drtomc
Fermentationist
Hi All,
I'm planning a Best Bitter for Friday, and with several recent mentions of FWH, I thought I'd give it a go.
For a 23L batch, I'm planning
4.5kg MO
0.3kg Crystal (60EBC)
0.2kg Wheat malt
50g EKG (6.5%) FWH
20g EKG dry hopped
Wyeast 1275 (washed from an OB).
Beer Alchemy claims 34.7 IBU from the single FWH addition. Does this sound in the ballpark?
cheers,
T.
I'm planning a Best Bitter for Friday, and with several recent mentions of FWH, I thought I'd give it a go.
For a 23L batch, I'm planning
4.5kg MO
0.3kg Crystal (60EBC)
0.2kg Wheat malt
50g EKG (6.5%) FWH
20g EKG dry hopped
Wyeast 1275 (washed from an OB).
Beer Alchemy claims 34.7 IBU from the single FWH addition. Does this sound in the ballpark?
cheers,
T.