Hello brewers,
The 24th of September I posted on the first test run with my brew controller for a single pot RIMS setup.
That test was mainly about the temperature controller. It lives here:
http://aussiehomebrewer.com/topic/82695-test-run-with-my-home-made-brew-controller/
The program is evolving quickly and a few weeks ago I did a completely automated brew. I made 15 liters of Belgian Golden Strong Ale. For this brew I used a multi-step mashing scheme and a boil with 3 hop additions. Maybe the number of mashing steps is a bit over the top, but it gave the program something to do ;-) All mashing temperature steps and timings were under program control, as well as the boiling and the timing of the hop additions.
The controller worked almost flawlessly. But I need to do some more work on the brewing hardware. I'm still not completely satisfied with the pump/spray head and I definitely need to install the thermowell that recently arrived.
As far as circulating the wort is concerned, I was wondering if the wort might take up too much oxygen that might cause the wort/beer to turn out darker then expected.
Any thoughts on that?
Have a look for yourself on my blog or on YouTube where I posted a video on this test brew.
If you don't have time to watch that, my blog summarizes it mostly.
My blog post is here: http://www.merlinmakes.cato-projects.org/?x=entry:entry141010-152440
and this is the video report:
http://www.youtube.com/watch?v=eZN2sfx9rMA
Let me know what you think,
BTW. I saw the possibility to add a poll, I thought it would be nice to know what is on your minds concerning automation, so have a go if you like.
The 24th of September I posted on the first test run with my brew controller for a single pot RIMS setup.
That test was mainly about the temperature controller. It lives here:
http://aussiehomebrewer.com/topic/82695-test-run-with-my-home-made-brew-controller/
The program is evolving quickly and a few weeks ago I did a completely automated brew. I made 15 liters of Belgian Golden Strong Ale. For this brew I used a multi-step mashing scheme and a boil with 3 hop additions. Maybe the number of mashing steps is a bit over the top, but it gave the program something to do ;-) All mashing temperature steps and timings were under program control, as well as the boiling and the timing of the hop additions.
The controller worked almost flawlessly. But I need to do some more work on the brewing hardware. I'm still not completely satisfied with the pump/spray head and I definitely need to install the thermowell that recently arrived.
As far as circulating the wort is concerned, I was wondering if the wort might take up too much oxygen that might cause the wort/beer to turn out darker then expected.
Any thoughts on that?
Have a look for yourself on my blog or on YouTube where I posted a video on this test brew.
If you don't have time to watch that, my blog summarizes it mostly.
My blog post is here: http://www.merlinmakes.cato-projects.org/?x=entry:entry141010-152440
and this is the video report:
http://www.youtube.com/watch?v=eZN2sfx9rMA
Let me know what you think,
BTW. I saw the possibility to add a poll, I thought it would be nice to know what is on your minds concerning automation, so have a go if you like.