schooey
Well-Known Member
- Joined
- 4/10/07
- Messages
- 2,666
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You know, when i first got my fermenting fridge, it was the middle of winter and I wanted to brew a batch at 20C. I thought ok, if I stick it in a fridge, it will be great for keeping it at 20C all day, but what happens at night when my garage gets to 8C? So I thought about two fridgemates, one for cooling with the fridge plugged into it, and one for heating with some sort of heat source in the fridge.
I then read the internet for about 14 days and found copious amounts of electronics sites that had circuits for turning fridges into wine cellars etc.. After about too long of studying this, I decided I'd build a unit that controlled heating and cooling all in one go.
Then it happened.
I embarked on this task that nearly got me divorced, nearly made me pull out my already slowly receeding hairline and ended up costing me a ittle bit more than what two fridgemates would have anyway. And here it is...
I then set about making the sensors waterproof to put them in the brew etc etc etc.. Then went to insulating them and putting them inside the case. I tried putting massive great big heat sinks on them.
You know what worked best?
A great big glob of bluetack stuck against the side of the glass carboy insulating it from the fridge air.
You know how they always say hindsight is 20/20? Well yeah..
I then read the internet for about 14 days and found copious amounts of electronics sites that had circuits for turning fridges into wine cellars etc.. After about too long of studying this, I decided I'd build a unit that controlled heating and cooling all in one go.
Then it happened.
I embarked on this task that nearly got me divorced, nearly made me pull out my already slowly receeding hairline and ended up costing me a ittle bit more than what two fridgemates would have anyway. And here it is...
I then set about making the sensors waterproof to put them in the brew etc etc etc.. Then went to insulating them and putting them inside the case. I tried putting massive great big heat sinks on them.
You know what worked best?
A great big glob of bluetack stuck against the side of the glass carboy insulating it from the fridge air.
You know how they always say hindsight is 20/20? Well yeah..