Yeasty,
thats how I cut all mine- the trick is to cut slightly smaller than your lid then grind the cut area slightly till you get a nice fit
Franko
Franko, how did you get them so shiney??? Were they new kegs?
Polish a buff and a little hard work about an hour or so
I like them they've come up well
Franko
Polish a buff and a little hard work about an hour or so
I like them they've come up well
Franko
Polish a buff and a little hard work about an hour or so
I like them they've come up well
Franko
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