G'day everyone. I did do a quick search before opening a new thread, but couldn't find the specific information I'm after.
I've done a couple of kit brews before, and had fair to middling results. I think one of the main issues is that I'm unable to keep the beer at a constant temperature during fermentation. My solution to this problem is not unlike this project, but not so involved. My basic plan is to buy a cheap, second hand, upright fridge and fix the temperature somewhere between 18 and 20 degrees. This way, I can store both the 23L plastic keg and the 30 odd plastic bottles, so I can begin another brew as soon as the first one is bottled.
This brings me to my question; is it possible to fix the temperature of a fridge so high, and if so, how is it done?
I've done a couple of kit brews before, and had fair to middling results. I think one of the main issues is that I'm unable to keep the beer at a constant temperature during fermentation. My solution to this problem is not unlike this project, but not so involved. My basic plan is to buy a cheap, second hand, upright fridge and fix the temperature somewhere between 18 and 20 degrees. This way, I can store both the 23L plastic keg and the 30 odd plastic bottles, so I can begin another brew as soon as the first one is bottled.
This brings me to my question; is it possible to fix the temperature of a fridge so high, and if so, how is it done?