Just started home brew, Ive only done other peoples recipes so far. Just attemped my own wondering what you think?
Trying to go for a spicy, smokey golden ale. Bit of a mix betwen Mad brewers scribbly gum and hop dog Heparyezen but might be on the safe side with the speciality grain?
Fermentables
Name Amount Use PPG
2-Row Brewers Malt 3.0 kg 63 % Mash 37
Rye Malt 1.0 kg 21 % Mash 29
Smoked Malt 0.5 kg 10 % Mash 37
2-Row Caramel Malt 60L 200.0 g 4 % Mash 34
Hops
Name Amount Time Use Form AA
Galaxy Australia 8.0 g 40 min Boil Pellet 14.2%
Galaxy Australia 8.0 g 20 min Boil Pellet 14.2%
Galaxy Australia 32.0 g 5 min Boil Pellet 14.2%
Yeasts
Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 70.0% 60°F – 60°F
Predicted Stats
1.055 OG
1.016 FG
32 IBU
5.0% ABV
7 SRM
0.58 IBU/OG
Trying to go for a spicy, smokey golden ale. Bit of a mix betwen Mad brewers scribbly gum and hop dog Heparyezen but might be on the safe side with the speciality grain?
Fermentables
Name Amount Use PPG
2-Row Brewers Malt 3.0 kg 63 % Mash 37
Rye Malt 1.0 kg 21 % Mash 29
Smoked Malt 0.5 kg 10 % Mash 37
2-Row Caramel Malt 60L 200.0 g 4 % Mash 34
Hops
Name Amount Time Use Form AA
Galaxy Australia 8.0 g 40 min Boil Pellet 14.2%
Galaxy Australia 8.0 g 20 min Boil Pellet 14.2%
Galaxy Australia 32.0 g 5 min Boil Pellet 14.2%
Yeasts
Name Lab Attenuation Temp
Safale US-05 US-05 Fermentis 70.0% 60°F – 60°F
Predicted Stats
1.055 OG
1.016 FG
32 IBU
5.0% ABV
7 SRM
0.58 IBU/OG