Hi guys,
Finally got my hands on some polyclar and stuck it into a cheap K&K (Coopers Pale Ale + BE2 + US05 @ 20C') and the results were outstanding. It turned out to be one of the best beers I've made. Never throught properly filtering would clean up as much of the "homebrewish" taste as what it has. The beer was racked off for 2 weeks, then crash chilled and rested with polyclar for 36 hours.
I'm not sure if I can get it much clearer but what do you guys think?
...And yes I am aware that a Pale Ale is meant to be somewhat hazey but I just had to give it a go
Finally got my hands on some polyclar and stuck it into a cheap K&K (Coopers Pale Ale + BE2 + US05 @ 20C') and the results were outstanding. It turned out to be one of the best beers I've made. Never throught properly filtering would clean up as much of the "homebrewish" taste as what it has. The beer was racked off for 2 weeks, then crash chilled and rested with polyclar for 36 hours.
I'm not sure if I can get it much clearer but what do you guys think?
...And yes I am aware that a Pale Ale is meant to be somewhat hazey but I just had to give it a go