paulmclaren11
Well-Known Member
Fellow brewers,
I am seeking advice on my planned English Dark Mild. Essentially I am using what I have on hand.
My question is, is this too much Choc Malt? I know a little goes a long way... I also have some caraamber, caramunich, munich on hand.
Any improvements needed such as mash temp (higher maybe)? This is the first mild I have brewed.
English Dark Mild (Mild)
Original Gravity (OG): 1.036 (P): 9.0
Final Gravity (FG): 1.009 (P): 2.3
Alcohol (ABV): 3.54 %
Colour (SRM): 23.9 (EBC): 47.1
Bitterness (IBU): 17.7 (Average)
Pale Ale Malt 2.5kg
Crystal 60 350g
Crystal 120 300g
Chocolate 200g
25g East Kent Golding Plugs (4.7% Alpha) @ 60 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Danstar Nottingham or Safale S04
Recipe Generated with BrewMate
I am seeking advice on my planned English Dark Mild. Essentially I am using what I have on hand.
My question is, is this too much Choc Malt? I know a little goes a long way... I also have some caraamber, caramunich, munich on hand.
Any improvements needed such as mash temp (higher maybe)? This is the first mild I have brewed.
English Dark Mild (Mild)
Original Gravity (OG): 1.036 (P): 9.0
Final Gravity (FG): 1.009 (P): 2.3
Alcohol (ABV): 3.54 %
Colour (SRM): 23.9 (EBC): 47.1
Bitterness (IBU): 17.7 (Average)
Pale Ale Malt 2.5kg
Crystal 60 350g
Crystal 120 300g
Chocolate 200g
25g East Kent Golding Plugs (4.7% Alpha) @ 60 Minutes (Boil)
0.0 g/L Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 67C for 60 Minutes. Boil for 60 Minutes
Fermented at 20C with Danstar Nottingham or Safale S04
Recipe Generated with BrewMate