Dazza_devil
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G'devenin Brewers,
Nearly time to put in another order with CB and I want a liquid yeast to use in an English IPA.
I've only tried the dried SO4 and Nottingham of the English yeasts and want something different to keep in house.
From the guidelines I need a yeast that can give a fruity or sulphury/minerally profile and Jamil and Palmer suggest something that will leave a reasonably crisp finish, something that will finish drier than sweeter. They have an example with Wyeast 1028, which fits the profile.
What would you suggest?
Cheers
Nearly time to put in another order with CB and I want a liquid yeast to use in an English IPA.
I've only tried the dried SO4 and Nottingham of the English yeasts and want something different to keep in house.
From the guidelines I need a yeast that can give a fruity or sulphury/minerally profile and Jamil and Palmer suggest something that will leave a reasonably crisp finish, something that will finish drier than sweeter. They have an example with Wyeast 1028, which fits the profile.
What would you suggest?
Cheers