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"Can be used for heating or for cooling".fdsaasdf said:Rather inexpensive-looking temperature controller - has anyone experience with these? I am not so fond of the idea of wiring up my own STC-1000....
http://www.ebay.com.au/itm/Digital-Temperature-Controller-Beer-Fermentation-Wired-Fridge-Freezer-Thermostat-/291259233923?pt=AU_Building_Materials&hash=item43d0673683&_uhb=1
I've got one. Seems to do the job. I've got the probe in a little pocket of camping mat foam I stuck to the side of the fermenter with silicon. I'm in Brisbane, so only heat or cool will be OK for a fermentation fridge (I hope)fdsaasdf said:Rather inexpensive-looking temperature controller - has anyone experience with these? I am not so fond of the idea of wiring up my own STC-1000....
http://www.ebay.com.au/itm/Digital-Temperature-Controller-Beer-Fermentation-Wired-Fridge-Freezer-Thermostat-/291259233923?pt=AU_Building_Materials&hash=item43d0673683&_uhb=1
Edit: read that as "made a killer keezer"..Tahoose said:Didn't see that in the kegging setups thread?
thanks to you, Yob and motman - will grab one I think as ambient temps around here rarely drop below 20deg for 10 months of the year...mofox1 said:"Can be used for heating or for cooling".
You'll probably want one that will do both... First part of ferment is very exothermic, you'll need to be able to keep the temp down. After it calms down a little, you'll want to be able to maintain the temp with a heat pad/belt/lamp/etc.
Ed: Beaten by quick typey fingers Yob...
A professional tool that is incredibly accurate at +/- 0.4c and a very fast 3 second read for half the price of similar instruments. It comes with a certificate of calibration and is lifetime guaranteed.lael said:Are the thermapens significantly better than the other options out there? How quick are they in real use?
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