Dunkelweizen Recipe

[sav]

Can anyone have a look at my recipe for me as I havent brewed one yet.


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: 1 SAVS Dunkelweizen
Brewer: sav
Asst Brewer:
Style: Dunkelweizen
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 48.48 L
Estimated OG: 1.049 SG
Estimated Color: 22.0 EBC
Estimated IBU: 18.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Wheat Malt, Ger (4.2 EBC) Grain 58.82 %
3.00 kg Munich Malt - 10L (16.0 EBC) Grain 35.29 %
0.45 kg Caramunich Malt 2 (120.0 EBC) Grain 5.29 %
0.05 kg Chocolate Wheat Malt (1100.0 EBC) Grain 0.59 %
35.00 gm Hallertauer [8.50 %] (60 min) Hops 18.4 IBU
0.53 tsp Irish Moss (Boil 10.0 min) Misc
2.11 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) [Yeast-Wheat


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 8.50 kg
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 22.17 L of water at 74.4 C 67.8 C
10 min Mash Out Add 12.41 L of water at 91.5 C 75.6 C

 

[Fourstar]

Loks the goods Sav!

Personally i'd drop the wheat down to 4kg, munich down to 2kg and the reserved 2 kg sub as pils malt.

everything else i'd leave.

4.00 kg Wheat Malt
2.00 kg Munich Malt
2.00 kg Pilsner Malt
0.45 kg Caramunich Malt 2
0.05 kg Chocolate Wheat Malt

 

[warra48]

I like the looks of Fourstar's modified version.
Definitely worth a shot.

 

[Jazzafish]

I recon it will be too sweet. I made something with that much caramunich and it was out of style... but still very nice.


This malt profile was more on the money:

25L

3.5Kg Wheat
1Kg Pilsner
1.5Kg Munich
70g Weyermann Carafa 2 or Roasted Wheat

Cheers,
Jarrad