troopa
Well-Known Member
- Joined
- 12/11/08
- Messages
- 616
- Reaction score
- 15
Well nothing like getting over a cold to enthuse you to do a brew. Or 2
1 Nukey brown Double batch
9.00 kg
Pale Malt, Maris Otter (5.9 EBC)
Grain
4
92.3 %
0.25 kg
Caramalt (Joe White) (49.3 EBC)
Grain
5
2.6 %
0.25 kg
Chocolate Malt (Joe White) (750.6 EBC)
Grain
6
2.6 %
0.25 kg
Crystal, Dark (Joe White) (216.7 EBC)
Grain
7
2.6 %
and a Willy Wonka and the Chocoloate Porter Double batch
7.60 kg
Pale Malt, Traditional Ale (Joe White) (5.9 EBC)
Grain
1
70.4 %
1.50 kg
Munich, Dark (Joe White) (29.6 EBC)
Grain
2
13.9 %
1.00 kg
Crystal, Dark (Joe White) (216.7 EBC)
Grain
3
9.3 %
0.70 kg
Chocolate Malt (Joe White) (750.6 EBC)
Grain
4
6.5 %
As you can see I forgot to get some high AA hops for the WWCP
So im using a mix bag of left overs.. The Galaxy is Wolfy's from his 2011 crop off his bines i had left over.
I just hope the flavours play nice.. recon ill do a 1.5 hour boil to try and denature the flavours and leave mostly bittering from the Amarillo, Goldings and Galaxy
This is all on top of
40Litres of Wit Bier
40L of British Bitter Pale Ale
120L of cider
15L of Mead
Total now 295L currently in cubes and fermenting
Damn... time to make a 5L starter to kick it over
1 Nukey brown Double batch
9.00 kg
Pale Malt, Maris Otter (5.9 EBC)
Grain
4
92.3 %
0.25 kg
Caramalt (Joe White) (49.3 EBC)
Grain
5
2.6 %
0.25 kg
Chocolate Malt (Joe White) (750.6 EBC)
Grain
6
2.6 %
0.25 kg
Crystal, Dark (Joe White) (216.7 EBC)
Grain
7
2.6 %
and a Willy Wonka and the Chocoloate Porter Double batch
7.60 kg
Pale Malt, Traditional Ale (Joe White) (5.9 EBC)
Grain
1
70.4 %
1.50 kg
Munich, Dark (Joe White) (29.6 EBC)
Grain
2
13.9 %
1.00 kg
Crystal, Dark (Joe White) (216.7 EBC)
Grain
3
9.3 %
0.70 kg
Chocolate Malt (Joe White) (750.6 EBC)
Grain
4
6.5 %
As you can see I forgot to get some high AA hops for the WWCP
So im using a mix bag of left overs.. The Galaxy is Wolfy's from his 2011 crop off his bines i had left over.
I just hope the flavours play nice.. recon ill do a 1.5 hour boil to try and denature the flavours and leave mostly bittering from the Amarillo, Goldings and Galaxy
This is all on top of
40Litres of Wit Bier
40L of British Bitter Pale Ale
120L of cider
15L of Mead
Total now 295L currently in cubes and fermenting
Damn... time to make a 5L starter to kick it over