Goofinder
Wild Elephant Brewery
- Joined
- 31/3/07
- Messages
- 612
- Reaction score
- 1
As the weather has started to get a bit better, I've taken to having the odd beer outside in the sun in the afternoons. However, I've noticed that when I drink outside in the sun, one of my beers smells like cooked vegetables which doesn't happen inside.
The beer in question is just a simple lager, 2 cans of LME, Nelson Sauvin hops and fermented with S-189 at around 12 degrees.
The strange thing is, I got the same cooked vegetable aroma this afternoon drinking a Red Truck Porter from the Lobethal Bierhaus outside. I haven't really paid too much attention to any other beers yet to work out if there is more of a pattern here.
Has anyone else noticed a cooked vegetable aroma when drinking beer outside in the sun? Any idea what causes this?
The beer in question is just a simple lager, 2 cans of LME, Nelson Sauvin hops and fermented with S-189 at around 12 degrees.
The strange thing is, I got the same cooked vegetable aroma this afternoon drinking a Red Truck Porter from the Lobethal Bierhaus outside. I haven't really paid too much attention to any other beers yet to work out if there is more of a pattern here.
Has anyone else noticed a cooked vegetable aroma when drinking beer outside in the sun? Any idea what causes this?