Did anyone see interview with Chuck in latest BYO magazine? He said that Amber ale is:
- 20% dark crystal
- 10% sugar
- I assume rest is pale malt.
So, if you are not happy with MSB version, it should be plenty easy to brew up yourself. Question is - what yeast would you use? Wyeast American Ale #2? Any other suggstions?
Hazard
- 20% dark crystal
- 10% sugar
- I assume rest is pale malt.
So, if you are not happy with MSB version, it should be plenty easy to brew up yourself. Question is - what yeast would you use? Wyeast American Ale #2? Any other suggstions?
Hazard
