Hi guys,
I am new to AHB and am amazed at the knowledge out there. I have a question. I am lagering a German Pils at the moment at 12C and am on the diacetyl rest, but I was wondering if I can do this for a few days in the primary (its at 1016 now from 1053) at about 18-20C, then rack it off, and leave it at 18C for 6 days while I ferment an ale at the same time, then lager it for 4 weeks at 2C?
Any advice would be appreciated.
I am new to AHB and am amazed at the knowledge out there. I have a question. I am lagering a German Pils at the moment at 12C and am on the diacetyl rest, but I was wondering if I can do this for a few days in the primary (its at 1016 now from 1053) at about 18-20C, then rack it off, and leave it at 18C for 6 days while I ferment an ale at the same time, then lager it for 4 weeks at 2C?
Any advice would be appreciated.