Daniel.lear
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- Joined
- 12/7/06
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All,
I plan on brewing this one up on Saturday. I'm moving just after new years and need to stock up on beer and pack up some of my kit, as well as use up some stock. I have heaps of hops and 3/4 of a sack of JW Trad Ale, and a bit of Carapils.
Cupoard clean-out APA - (with home toasted Munich)
A ProMash Recipe Report
Batch Size (L): 46.00
Total Grain (kg): 10.30
Anticipated OG: 1.049
Anticipated SRM: 7.7
Anticipated IBU: 32.5
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 6.00 L Per Hour
Pre-Boil Wort Size: 52.00 L
Pre-Boil Gravity: 1.043 SG
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
38.8 4.00 kg. Home toasted Munich Australia 1.038 10
53.4 5.50 kg. JWM Traditional Ale Malt Australia 1.038 3
3.9 0.40 kg. Carapils (Carafoam) Germany 1.037 2
3.9 0.40 kg. Rice hulls 1.000 0
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
21.00 g. Cascade 2008 Pellet 6.30 9.5 60 min.
28.00 g. Norrthern Brewer Pellet 7.70 15.4 60 min.
25.00 g. Amarillo Pellet 8.60 5.2 20 min.
20.00 g. Amarillo Pellet 8.60 2.5 10 min.
15.00 g. Amarillo Pellet 8.60 0.0 0 min.
Yeast
-----
US-05
Will mash at about 66 degrees.
This will be my first time toasting my own grains. I'm doing this simply to use some up. I have a bit of crystal too, but dont know weather to bother putting it in as i was aiming for a lighter (body/colour) style, thoughts??
Leary
I plan on brewing this one up on Saturday. I'm moving just after new years and need to stock up on beer and pack up some of my kit, as well as use up some stock. I have heaps of hops and 3/4 of a sack of JW Trad Ale, and a bit of Carapils.
Cupoard clean-out APA - (with home toasted Munich)
A ProMash Recipe Report
Batch Size (L): 46.00
Total Grain (kg): 10.30
Anticipated OG: 1.049
Anticipated SRM: 7.7
Anticipated IBU: 32.5
Brewhouse Efficiency: 72 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 6.00 L Per Hour
Pre-Boil Wort Size: 52.00 L
Pre-Boil Gravity: 1.043 SG
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
38.8 4.00 kg. Home toasted Munich Australia 1.038 10
53.4 5.50 kg. JWM Traditional Ale Malt Australia 1.038 3
3.9 0.40 kg. Carapils (Carafoam) Germany 1.037 2
3.9 0.40 kg. Rice hulls 1.000 0
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
21.00 g. Cascade 2008 Pellet 6.30 9.5 60 min.
28.00 g. Norrthern Brewer Pellet 7.70 15.4 60 min.
25.00 g. Amarillo Pellet 8.60 5.2 20 min.
20.00 g. Amarillo Pellet 8.60 2.5 10 min.
15.00 g. Amarillo Pellet 8.60 0.0 0 min.
Yeast
-----
US-05
Will mash at about 66 degrees.
This will be my first time toasting my own grains. I'm doing this simply to use some up. I have a bit of crystal too, but dont know weather to bother putting it in as i was aiming for a lighter (body/colour) style, thoughts??
Leary
